Jessica Rider - Culinary Arts Instructor
Started at PRYA in 2025
Chef Jess began her culinary journey in her hometown of Templeton, where she learned the art of farm-fresh cooking and the importance of agriculture. She later trained at the California Culinary Academy in San Francisco, gaining a broad understanding of global cuisine. Her career includes Justin Winery as a Sous Chef, over a decade working with Chef Charlie Paladin Wayne and Cass Winery Geneseo Inn.
She is passionate about farm-to-table cooking and inspiring the next generation.
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